Cheeseburger Meatloaf

Introduction
Cheeseburger Meatloaf combines the comforting flavors of a classic meatloaf with the cheesy, savory goodness of a cheeseburger. Packed with ground beef, breadcrumbs, cheese, and seasonings, this dish is a crowd-pleaser that’s perfect for family dinners or potlucks.

Ingredients

• For the meatloaf:
  • 2 lbs ground beef (80/20)
  • 1 cup breadcrumbs
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • ½ cup milk
  • ½ cup ketchup
  • 1 tablespoon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
• For the topping:
  • ¼ cup ketchup
  • 1 tablespoon mustard
  • 1 tablespoon brown sugar

Directions

1. Preheat the Oven
   Preheat your oven to 350°F. Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Mix the Meatloaf
   In a large bowl, combine ground beef, breadcrumbs, cheddar cheese, eggs, milk, ketchup, mustard, and seasonings. Mix until just combined; avoid overmixing.
3. Shape and Bake
   Form the mixture into a loaf shape on the prepared baking sheet or press it into the loaf pan. Bake for 45 minutes.
4. Add the Topping
   While the meatloaf is baking, mix the topping ingredients in a small bowl. After 45 minutes, spread the topping over the meatloaf and return it to the oven for another 15-20 minutes.
5. Rest and Serve
   Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Serving and Tips
Pair with mashed potatoes or roasted vegetables for a hearty meal. Add chopped pickles to the meatloaf mixture for an authentic cheeseburger flavor.