Introduction
Easy Frosty Strawberry Mimosas are a refreshing and vibrant twist on the classic mimosa. Perfect for brunches, summer gatherings, or special celebrations, these frosty drinks combine frozen strawberries, orange juice, and sparkling wine for a delightful treat.
Ingredients
- 2 cups frozen strawberries
- 1 cup orange juice (chilled)
- 1 bottle (750ml) sparkling wine, Prosecco, or champagne (chilled)
- 1-2 tablespoons honey or sugar (optional, for sweetness)
- Fresh strawberries or orange slices for garnish
Directions
- Blend the Base
In a blender, combine the frozen strawberries and orange juice. Blend until smooth. Taste and add honey or sugar if needed. - Assemble the Mimosas
Pour the strawberry-orange mixture into champagne flutes, filling each glass about halfway. Slowly top with chilled sparkling wine. - Garnish and Serve
Garnish with fresh strawberries or orange slices on the rim of each glass. Serve immediately and enjoy the frosty goodness.
Serving and Tips
For a non-alcoholic version, substitute sparkling wine with sparkling water or ginger ale. To make ahead, prepare the strawberry-orange base and freeze it in cubes, blending again just before serving.
Crack Burgers
Introduction
Crack Burgers earn their name for being absolutely irresistible. These juicy, flavorful burgers are topped with a creamy, zesty ranch spread and crispy bacon, making them a hit at barbecues or weeknight dinners.
Ingredients
- For the burgers:
- 1½ lbs ground beef (80/20 lean-to-fat ratio)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- For the toppings:
- 6 slices crispy bacon
- 4 slices cheddar cheese
- 4 burger buns, toasted
- Lettuce, tomato, and pickles (optional)
- For the crack sauce:
- ½ cup mayonnaise
- 2 tablespoons ranch seasoning mix
- 1 teaspoon hot sauce
Directions
- Prepare the Crack Sauce
In a small bowl, mix mayonnaise, ranch seasoning, and hot sauce until smooth. Set aside. - Make the Burger Patties
Combine the ground beef with garlic powder, onion powder, salt, and pepper. Form into 4 patties, slightly larger than the buns. - Cook the Burgers
Heat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes per side, adding a slice of cheese in the last minute of cooking. - Assemble the Burgers
Spread crack sauce on the bottom of each bun. Add lettuce, tomato, and pickles if desired. Place the burger patty on top, followed by crispy bacon. Finish with the top bun.
Serving and Tips
Serve immediately with fries or a side salad. For extra flavor, toast the buns with butter.