If you’re looking for a quick and flavorful dessert, Easy Strawberry Brownies are the perfect choice! Combining rich chocolate undertones with vibrant strawberry flavors, this dessert strikes a delicious balance of sweetness and tang. With just a handful of simple ingredients, you can whip up these brownies in no time!
Ingredients
For the Brownies:
- 1 box strawberry cake mix
- 2 large eggs
- ⅓ cup salted butter, melted (or ⅓ cup oil)
- 1 teaspoon strawberry extract
For the Glaze:
- ¾ cup powdered sugar
- 2 tablespoons strawberry preserves
- 1 ½ tablespoons milk
Directions
1. Preheat the Oven
Preheat your oven to 350°F. Prepare an 8×8-inch or 9×9-inch baking dish by spraying it with nonstick cooking spray. Line the bottom with parchment paper, leaving overhang on two sides for easy brownie removal.
2. Prepare the Brownie Batter
In a large mixing bowl, combine the strawberry cake mix, eggs, melted butter (or oil), and strawberry extract. Mix until the batter is thick and smooth.
3. Bake the Brownies
Spread the batter evenly into the prepared baking dish. Bake for 18-25 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them, as baking times may vary.
4. Cool the Brownies
Once baked, place the dish on a wire rack and let the brownies cool completely before glazing.
5. Prepare the Glaze
In a small bowl, whisk together the powdered sugar, strawberry preserves, and milk until the glaze is smooth and free of lumps.
6. Glaze the Brownies
Pour the glaze over the cooled brownies, spreading it evenly with a spatula for a glossy, fruity finish.
7. Slice and Serve
Cut the brownies into 9 large or 12 smaller squares. Serve and enjoy their fruity, chocolatey goodness!
Tips for Success
- Extra Flavor: Add white or mini chocolate chips to the batter for a richer taste.
- Glaze Adjustment: For a thicker glaze, add more powdered sugar; for a thinner consistency, add more milk.
- Serving Ideas: Top with whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Serving and Storage
- Serving: Enjoy these brownies at room temperature for the best texture.
- Storage: Keep leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Nutrition Information
- Serving Size: 1 brownie (based on 9 servings)
- Calories: 210
- Carbohydrates: 30g
- Protein: 2g
- Fat: 9g (Saturated Fat: 5g)
- Cholesterol: 40mg
- Sodium: 200mg
- Fiber: 0g
- Sugar: 18g
- Vitamin A: 120 IU
- Calcium: 45mg
- Iron: 0.8mg
FAQs
Q: Can I use a different flavor of cake mix?
Yes! While strawberry cake mix enhances the fruity flavor, vanilla or chocolate cake mix can create unique variations.
Q: What if I don’t have strawberry extract?
No problem! You can skip it or use vanilla extract for a subtle flavor.
Q: How do I know when the brownies are done?
Insert a toothpick into the center—if it comes out clean or with a few moist crumbs, the brownies are ready.
Q: Can I make these brownies vegan?
Absolutely! Use a plant-based cake mix, replace the eggs with flaxseed or chia seed substitutes, and opt for vegan butter or oil.
Conclusion
Easy Strawberry Brownies are the ultimate quick and delicious dessert. Their moist texture, vibrant flavor, and simple preparation make them a hit for any occasion. Whether you’re hosting guests, celebrating a holiday, or just satisfying a sweet tooth, these brownies are sure to please. Try them today—you’ll fall in love with every bite!
Prep Time: 10 minutes | Cook Time: 18-25 minutes | Total Time: 28-35 minutes
Cuisine: American | Category: Dessert