Pecan Pie Truffles blend the rich, buttery flavor of classic pecan pie with the smooth decadence of chocolate truffles. Perfect for holiday gatherings, parties, or a luxurious snack, these bite-sized delights are as easy to make as they are delicious. Here’s how to create them!
Ingredients
To make these irresistible truffles, you’ll need:
- 1 cup finely chopped pecans
- 1 cup crushed graham crackers
- ½ cup powdered sugar
- ¼ cup light corn syrup
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 8 oz (225g) cream cheese, softened
- 1 ½ cups semi-sweet chocolate chips or chopped chocolate
- 1 tablespoon coconut oil or vegetable oil (optional, for thinning chocolate)
Directions
1. Prepare the Filling
In a medium mixing bowl, combine the chopped pecans, crushed graham crackers, and powdered sugar. Stir in the corn syrup, melted butter, and vanilla extract until fully blended. Add the softened cream cheese and mix until smooth and uniform.
2. Form the Truffles
Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate for at least 30 minutes to allow the truffles to firm up.
3. Prepare the Coating
Melt the chocolate chips (and coconut oil, if using) in a heatproof bowl using a double boiler or microwave. Stir every 30 seconds in the microwave to ensure a smooth, glossy finish.
4. Dip the Truffles
Using a fork, toothpick, or dipping tool, coat each chilled truffle ball in the melted chocolate. Let the excess drip off, then transfer the coated truffles back to the parchment-lined tray.
5. Chill and Serve
Refrigerate the truffles again until the chocolate coating is completely set, about 30 minutes. Once firm, transfer the truffles to an airtight container. Store in the refrigerator until ready to serve.
Tips and Variations
- Garnish: Sprinkle the truffles with sea salt or crushed pecans before the chocolate sets for extra flair.
- Chocolate Options: Swap semi-sweet chocolate for milk or dark chocolate to suit your taste.
- Make Ahead: These truffles can be prepared in advance, making them ideal for entertaining or gift-giving.
Serving and Storage
- Serving: Enjoy the truffles chilled or at room temperature for the perfect bite.
- Storage: Keep them in an airtight container in the refrigerator for up to a week or freeze for up to three months.
Nutrition Information
- Serving Size: 1 truffle
- Calories: 120
- Carbohydrates: 15g
- Protein: 2g
- Fat: 7g (Saturated Fat: 3g)
- Cholesterol: 10mg
- Sodium: 25mg
- Fiber: 1g
- Sugar: 10g
- Vitamin A: 100 IU
- Calcium: 15mg
- Iron: 0.5mg
FAQs
Q: Can I use a different type of nut?
Yes! Walnuts, almonds, or even hazelnuts are great substitutes for pecans.
Q: What can I use instead of graham crackers?
Crushed digestive biscuits, vanilla wafers, or gluten-free graham crackers work well.
Q: How do I melt chocolate without burning it?
Use a double boiler for even melting or microwave the chocolate in 30-second intervals, stirring each time.
Q: Can I make these truffles gluten-free?
Absolutely! Simply replace the graham crackers with a gluten-free alternative.
Conclusion
Pecan Pie Truffles are the perfect fusion of a Southern classic and a gourmet chocolate treat. They’re easy to make, beautifully elegant, and bursting with rich flavors. Whether you’re entertaining guests, giving them as gifts, or savoring them yourself, these truffles are sure to be a crowd-pleaser. Try them today and elevate your dessert game!
Prep Time: 20 minutes | Chill Time: 1 hour | Total Time: 1 hour 20 minutes
Cuisine: American | Category: Dessert, Treat