Introduction
Pistachio Cookies are a delightful mix of buttery sweetness and nutty flavor. These vibrant green cookies, often made with instant pudding mix, are soft, chewy, and perfect for holidays or afternoon tea.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 (3.4 oz) box instant pistachio pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped pistachios
Directions
- Prepare the Dough
Cream the butter and sugar until light and fluffy. Mix in the pudding mix, eggs, and vanilla until well combined. Gradually add the flour, baking soda, and salt. Fold in the chopped pistachios. - Chill the Dough
Cover the dough and refrigerate for 1 hour. This step ensures the cookies maintain their shape while baking. - Bake the Cookies
Preheat the oven to 350°F. Scoop tablespoons of dough onto a lined baking sheet. Bake for 10-12 minutes or until the edges are slightly golden.
Serving and Tips
Let the cookies cool before serving. For added flavor, dip half of each cookie in melted white chocolate and sprinkle with crushed pistachios.