Introduction
Snickers Cheesecake is the ultimate dessert for candy bar lovers. Creamy cheesecake, loaded with chunks of Snickers, and topped with caramel and chocolate drizzle, this decadent treat will satisfy any sweet tooth. Perfect for celebrations or indulgent family dinners, this cheesecake is easy to make and unforgettable in taste.
Ingredients
- For the crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
- For the filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1½ cups chopped Snickers bars
- For the topping:
- ½ cup caramel sauce
- ½ cup chocolate sauce
- ½ cup chopped Snickers
Directions
- Prepare the Crust
Preheat the oven to 325°F. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a springform pan. Bake for 10 minutes and set aside to cool. - Make the Filling
Beat the cream cheese and sugar until smooth. Add eggs, one at a time, mixing after each addition. Stir in vanilla and sour cream. Fold in the chopped Snickers. Pour the batter over the crust. - Bake the Cheesecake
Place the cheesecake in the oven and bake for 50-60 minutes. The center should still jiggle slightly. Turn off the oven, crack the door, and let the cheesecake cool for 1 hour. - Chill and Decorate
Refrigerate the cheesecake for at least 4 hours, preferably overnight. Before serving, drizzle caramel and chocolate sauce over the top and sprinkle with chopped Snickers.
Serving and Tips
Serve chilled and enjoy! For a smoother texture, ensure all ingredients are at room temperature before mixing.