Introduction
Spinach Ricotta Stuffed Chicken is a creamy, flavorful dish that’s perfect for dinner parties or weeknight meals. The tender chicken breast is stuffed with a rich filling of spinach, ricotta cheese, and Parmesan, then baked to golden perfection.
Ingredients
- 4 large boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
Directions
- Preheat the Oven
Set your oven to 375°F. Line a baking dish with foil or lightly grease it. - Prepare the Filling
In a bowl, combine spinach, ricotta, Parmesan, garlic powder, salt, and pepper. Mix well. - Stuff the Chicken
Slice a pocket into each chicken breast and stuff with the spinach ricotta mixture. Secure with toothpicks if necessary. - Season the Chicken
Brush the chicken with olive oil and sprinkle with Italian seasoning and paprika. - Bake
Place the stuffed chicken breasts in the baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F. - Serve
Remove toothpicks, slice, and serve hot.
Serving and Tips
Pair with garlic mashed potatoes or roasted vegetables. Add sun-dried tomatoes to the filling for an extra burst of flavor.