Introduction
Texas Roadhouse Copycat Green Beans are a savory and flavorful side dish that pairs beautifully with almost any meal. Simmered with bacon, onions, and a hint of garlic, these green beans are easy to make and taste just like the restaurant favorite.
Ingredients
- 4 cups canned or fresh green beans
- 4 slices bacon, chopped
- ½ cup onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon brown sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Directions
- Cook the Bacon
In a large skillet, cook chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet. - Sauté the Onions and Garlic
Add the chopped onion to the bacon drippings and sauté until softened. Stir in the minced garlic and cook for 1 minute. - Simmer the Green Beans
Add the green beans, chicken broth, brown sugar, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally. - Add Bacon and Serve
Stir the cooked bacon back into the skillet. Serve the green beans hot as a side dish.
Serving and Tips
For extra flavor, use smoked bacon or add a dash of hot sauce. These green beans pair perfectly with roasted meats or mashed potatoes.
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