Treat yourself to the unbeatable combination of peanut butter and chocolate with these Peanut Butter Brownie Swirl Cookies. This delightful recipe merges the creamy, nutty flavor of peanut butter cookies with the rich, fudgy goodness of brownies. With their stunning marbled appearance and irresistible taste, these cookies are destined to become a favorite in your home.
Ingredients
Peanut Butter Cookie Dough:
- ½ cup creamy peanut butter
- ¼ cup butter, softened
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Brownie Dough:
- ½ cup butter, melted
- 1 cup white sugar
- ⅓ cup cocoa powder
- 1 egg
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chocolate chips
Directions
1. Prepare the Doughs
- Peanut Butter Dough:
In a large bowl, cream together the peanut butter, butter, and brown sugar until smooth. Beat in the egg and vanilla extract. Gradually mix in the flour, baking soda, and salt until fully combined. - Brownie Dough:
In a separate bowl, whisk together the melted butter, sugar, and cocoa powder. Add the egg and vanilla extract, mixing until smooth. Gradually stir in the flour, baking powder, and salt. Fold in the chocolate chips.
2. Assemble the Cookies
Scoop equal portions of the peanut butter dough and brownie dough onto a parchment-lined baking sheet. Use a knife or fork to gently swirl the two doughs together to create a marbled effect. For extra indulgence, top each cookie with a few chocolate chips.
3. Bake
Preheat your oven to 350°F (175°C). Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfection
- Boost Flavor: Use dark chocolate chips for a richer taste.
- Crispier Texture: Bake an additional 1-2 minutes for a crunchier cookie.
- Freezer-Friendly: Store cookies in an airtight container and freeze for up to 3 months.
Serving and Storage
- Serving Suggestions: Enjoy these cookies warm with a glass of cold milk for the ultimate treat.
- Storage: Keep in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks.
Nutrition Information
- Serving Size: 1 cookie (yields 16 servings)
- Calories: 190
- Carbohydrates: 23g
- Protein: 3g
- Fat: 10g (Saturated Fat: 5g)
- Cholesterol: 25mg
- Sodium: 130mg
- Fiber: 1g
- Sugar: 15g
- Vitamin A: 150 IU
- Calcium: 20mg
- Iron: 0.8mg
FAQs
Q: Can I use crunchy peanut butter?
Absolutely! Crunchy peanut butter adds a delightful texture to the cookies.
Q: How do I create the perfect swirl?
Use a fork or the back of a spoon to swirl the dough gently. Avoid overmixing to preserve the marbled look.
Q: Can I double the recipe?
Yes, simply double the ingredients and bake in batches.
Q: Can I make these gluten-free?
Swap the all-purpose flour with a gluten-free 1:1 baking flour for a gluten-free version.
Conclusion
These Peanut Butter Brownie Swirl Cookies are a dessert lover’s dream! With their rich, bold flavors and soft, chewy texture, they’re perfect for any occasion, from festive celebrations to cozy nights in. Try this recipe today and experience the magic of peanut butter and chocolate in every bite.
Prep Time: 20 minutes | Cook Time: 12 minutes | Total Time: 32 minutes
Cuisine: American | Category: Dessert